i fuckin love pumpkin pie, back off

What I’m Thankful For

As the calendar page flips once more to November, it’s time to trot out the list of “what I’m thankful for.” Presumably, the list is brought out because of Thanksgiving. Canada, however, celebrates their Thanksgiving in October, so I would say it’s more of a general “holiday” spirit that brings the list up.

When my mother moves* to have everyone say something they’re thankful for, pre-Thanksgiving Dinner, I will be producing this written list, and reading it aloud.

  • The return of mom jeans: high-waisted jeans, which are flattering on approximately 35% of the population, bring a sense of comfort
  • Entrepreneurs: people are solving problems and launching new businesses. Creativity is to be celebrated.
  • Travel: I can order drinks and start fights in several languages
  • Netflix: Despite the judgy “are you still there?” pop-ups. It’s worse when you see your reflection in the black screen and you can’t meet your own eyes.
  • Champagne: bubbles and alcohol make anything palatable; my life’s one long bar exam
  • Celebrities appointed to academic positions of power: If Sean Spicer can be a Harvard Fellow, then it’s demonstrably true that no matter what I do, there will always be hope for me.
  • Timehop (or, “On This Day…”): there might be a pizza stain on my sweatpants, but at least I’m not taking blunder-ful teenage photos now. The #glowup is real.
  • PayPal: my tipsy impulse shopping enabler. Not everyone takes Venmo and it suuuuucks
  • When there’s one sweater left and it’s in your size: I don’t even feel a little bad about buying it.
  • The little things: it’s too unwieldy to carry anything larger on the bus.
  • When your skin looks like it’s been Photoshopped: what’s a “pore?” is that something the plebeians have?
  • When a celeb replies to your tweet: thank you B-list comic from 1997, your approval of my sense of humor validates me.
  • Underwear that covers everything it’s supposed to: I’m not dealing with disobedient underpants on top of high heels, budget presentations, and windy city streets
  • My soul mate is a shade of lipstick: whoever you’re attracted to is probably fine. Humans are nice. My lipstick will remain fixed and flawless and no man will ever make me look as good.
  • Coupons: Why yes, I want to save $2 on my $5 purchase of Reese’s PB cups. I now have $2 for makeup.
this thanksgiving i'm going to preach my love of cats
What would cat standup routines look like?
  • When someone you really don’t like runs into a glass door: thunk.
  • Cat videos: I can watch thousands of hours of other people’s pets without hearing I’m “weird,” or a “loner,” or “hey lady, why are you in my living room?”
  • Cozy leggings: fleece-lined leggings, and thick cotton or woolen leggings that you wear with literally everything because why put on real pants?
  • When you finally make it through an entire yoga class without feeling like you’re going to die: joke’s on you, you live in a 2nd story walkup.
  • George Lucas is no longer involved in the “Star Wars” movies: Episodes IV-VI nailed Joseph Campbell‘s hero archetype, but Episodes I-III are upsettingly terribly written. He tried the revival treatment on Indiana Jones, too, and that was equally as bad. Episodes VII+ can spread their wings.
  • Freshly-shaved legs: accompanied by the urge to go up to everyone and demand they feel your smooth legs.
  • When you feel like an after picture: It’s one of the moments when you could dance down the street in a musical number, Rogers and Hammerstein-style
  • When a story you’re trying to tell is so funny you can’t finish it: incoherent laughter, while your friends start ignoring you
  • Arms: If you’ve pulled this out as something you’re thankful for, you’re really reaching.
  • Non-ironic meme participation: I’m finally old enough to discourage teenagers from popular trends, when I decide to participate. It is an awesome and heady power. Dab on the haters!

*My family observes Robert’s Rules of Order. I highly recommend it. Buy a written copy to have on-hand to resolve disputes, like my Dad.

Ciao, bella

this is bread, not toast, and leaves of unidentified origin

An Argument for Raw Toast

Bread is a terrible wedding gift, but pop it in an oven and give an amazing toast. 

The debate point of bread being ‘raw toast’ is long since past. The HuffPo did a stunningly in-depth piece on bread being ‘raw toast.’ This alone should indicate that the horse has been beaten, its pockets emptied out, and abandoned by the side of the road.

The question is now how raw can toast be?

I’m absolutely terrible at guessing how long something should be in the toaster oven. I burn everything I put in there. I’ve even set a toaster oven on fire, and singed the cabinet it was attached to. I’m fairly creative when it comes to cooking methods, as I only have a small fridge, hot plate, and toaster oven. I can reheat leftover Chinese takeout in a skillet like a pro. When asked to broil a cheese-laden piece of bread for a jerry-rigged grilled cheese, I freeze up. I hold a B.S.; it really shouldn’t be this difficult.

What compounds my frustration with my toaster oven inabilities is that I hate burned toast. Charred meats, overly crispy vegetables, and crunchy cookies are terrible, but burnt toast makes me want to scream. It’s an absolutely irrational, bitter piece of hatred that will always be a part of me. I prefer my toast barely crisped, just very slightly crunchy. The only indicator that the bread is toasted should be a light golden color and slight resistance when biting down.

Considering my preferences, it’s then that the line between “bread” and “toast” becomes blurred. When does bread become toast? Upon insertion into a toaster (or toaster oven)? After the application of heat? When bread is put into a toaster, and toast comes out – you can’t explain that!

Toast is bread browned by radiant heat, according to quite literally everyone ever. The browning is a result of a Maillard reaction – the reaction alters the flavor of the bread, and makes it firmer. There are many articles about the toasting process – including a novella by The Atlantic – and about the question of how bread becomes toast. My question, however, is regarding the absolute minimum reaction needed to still be qualified as toast.

A Maillard reaction is a form of non-enzymatic browning which typically proceeds rapidly from around 140 to 165 °C (280 to 330 °F). Enzymatic browning requires enzymes and exposure to oxygen. This results in things like browned bananas, or dried fruit like figs and raisins. The Maillard reaction is amino acids reacting with sugars at elevated temperatures. Taking the above range of temperatures as truth – though it is more of a guideline – the logic is that 140°C (280°F) is the lowest temperature at which “toast” is created. (Suck on that, thermodynamic physicists!) 

Toasters and toaster ovens often have dials with a 1 – 6 range, or a wheel with “toast,” “broil,” “warm,” marked on it. This is irritatingly non-specific, if one requires precise temperature control for their toast. If there is a knob with temperature on the toaster oven, it may not go all the way to the low 140°C (280°F) setting, forcing one to rely on the judgement of the “toast” setting. Horrifying.

To clarify, I do understand why the dials are they way they are – the dial is simply determining the current sent through the heating coils to produce a certain amount of heat, which definitively does not correspond to a temp. Putting a temperature feedback loop in the main cavity costs money, and I like my cheap goods!

I demand temperature accountability for my toast. We, the non-burned-toast-lovers, need fine temperature control. I don’t want a hint of grill marks, scorch, or char. The toast should be so raw that it could be described in song as amber waves of grain! Raw toast forever!

Be well in peace, always yrs

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Boston is pretty dope or to use a local idiom - my boston accent is wicked awesome

Screw – I Love My Boston Accent

“Pahk the cah in Hah-vahd Yahd!” That’s a felony, ya dingus.

When my brother and I have a few drinks, we begin shouting quotes from The Departed at each other in outlandish Boston accents. Truly abhorrent “I’m nahwt a cawp!” impressions and riffs fly free. If we aren’t in the same room, or even in the same state, it isn’t weird to receive a text that reads “I’m nawht a cawp!” or as close as autocorrect will let us type. It’s this type of easy mockery that has made Boston a laugh-fest for anyone who has ever heard the accent.

New England, as a whole, has an idiosyncratic way of speaking, but Boston, I contend, has the most distinctive linguistic characteristics. The Boston accent was created by a confluence of Puritan settlers (east Anglican) eventual Irish immigrants, and later, Italian immigrants. Of course, many other nations added their own unique ingredients to the linguistic soup du jour in the area. Still, Boston continues to retain, amazingly, some of the British pronunciations that came over with the first wave of settlers.

The Boston accent can be summed up by three distinct traits: non-rhotic, vowels, and consonants. We drop the ‘r’s, blend our vowels into one indistinct sound, and swallow our consonants instead of pronouncing them. In true Yankee fashion, we do re-use the ‘r’s that we drop – or quasi-pronounce, such as the word ‘corn’ becoming ‘cawn.’ Those ‘r’s reappear at the end of words ending with a vowel that are then succeeded by a word beginning with a vowel. To demonstrate: “the tuner [tuna] is…” or “write in your agender [agenda] and…”.

the grasshopper that flies over Faneuil Hall has a Boston Accent too
The grasshopper that flies over Faneuil Hall has a Boston accent too

Neighborhoods within Boston – and the surrounding suburbs – stand out in the way they speak as well. To someone outside Boston, the accent will sound the same, regardless of the sepaker’s origin. The North Shore – Lynn, Peabody, Gloucester, etc – has an Italian influence, while the South Shore – Braintree, Quincy, Duxbury, Plymouth, etc – has a thick Irish influence and the stereotypical Boston accent. That same South Shore (pronounced ‘Sou-hShore,’ all one word) way of speaking is what Hollywood often uses as the Boston accent; masterful examples of this are The Departed and Julianne Moore in 30 Rock.

On top of the Bostonian mush-mouthed speech, we also keep a long list of townie slang – indecipherable to the listener who was raised outside of Massachusetts. Boston holds a number of double standards about the way names of locations are pronounced, such as Gloucester, Dorchester, and Worcester, all of which are spoken differently. It’s these bizarre, incoherent conventions that have shaped my perspective, and I would not change it one bit.

A long-standing tradition in observational comedy is riffing on local accents or pronunciations; it’s a shtick that works well. There are some phenomenal routines based on linguistic differences all across the globe. I was recently listening to a podcast in which the presenter went on a tirade about Australian city names. The short of it is that Aussies tend to hold double standards on the pronunciation of stressed consonants, and they drop their ‘r’s, akin to Boston.

The Australian city of Melbourne is not pronounced “mell-borne,” but rather “mell-bin,” or as near as one can write the pronunciation out without resorting to IPA symbols. The capital city of Australia, Canberra, is not pronounced “can-berr-rah,” it’s pronounced “ken-breh.” The podcast was amusing – cultural differences are always funny – but not hilarious. These pronunciations are sensible! I’m on your side, Australia – our accents may be ridiculous, but at least we stand out from the crowd.

Even though I embrace the Boston accent and quirks, I am well aware of its ridiculousness.

We pick up liquor at the packie (package store), and it’s cash only for a scratchie (scratch-off lottery ticket). To pick a fight, we end our statement with “Ya wanna go?” i.e., “You want to go outside and fight?” The number after thirty-nine is fah-ddy (forty). Calling someone kehd (kid) is a term of affection. Never take the Pike (Massachusetts Turnpike, or Masspike) to the Pru (The Prudential Center) – it’s a terrible exit. Literally zero people have ever used a blinkeh (blinker/turn signal) on Massave (Massachusetts Avenue) or Commave (Commonwealth Avenue). My friend said she loved the Tam (popular dive bar), So don’t I? (I do too!). A cop told a bunch of kids hanging on the corner to screw (Get out of here, leave).

A Boston perspective on language, and how malleable the English language can be, is awesome. I do my best to sound like a nondescript American when I speak, but sometimes the Boston shows up. If you people-watch on the Common, the way I speak won’t sound weird. I’ll see if I can’t get it fixed, but I’m not real worried. 

Until next time, with friendly thanks

i've done this exact thing, so no judgement

Ultimate Guide to Troubleshooting Anything

Troubleshooting doesn’t have to be scary. Having issues with your phone? Dishwasher? Intern? Never fear – I have the solution. Follow these steps exactly and I guarantee a fix.

  1. Stare at the offending item. Let your eyes bore holes into its depths. Silently communicate your vast and unending disappointment with its failure.
  2. State the issue out loud. “This phone is not connecting to outside lines.” Perhaps the item was not aware of the issue. Unless it is a lazy person – they always know, they just don’t care.
  3. Declare why this is a problem. “If the report came in on time, the meeting would have been more productive.” This may solve issues with personnel – but the stapler may not care.
  4. Turn it off and on again. This is a common phrase thrown around in IT forums, because it works.  Depending on the item, this can require some creativity. For coworkers, it is recommended you place a 5-minute moratorium on conversation. With a water bottle, it is recommended to unscrew then refasten the lid. Pens provide a challenge; the recommendation is scribbling on a Post-It like a lunatic.
  5. Examine the item to see if all lights are on. Sometimes the light is on, but no one is home.
  6. Ensure that everything that should be plugged in is plugged in. Offer coffee to the item, if there are no cables to plug in.
  7. Take two deep breaths, and silently count to five, while looking at the ceiling. Mentally pack a suitcase to run away with.
  8. Check for updates. If there are several iterations of a meeting agenda circulating, it is guaranteed that at least three people will not have the correct one.
  9. Check for conflicts. It may be that there is something not allowing the item to function properly. Resolve issue by removing conflicting program, item, or element. This may require a new loop through the troubleshooting.
  10. Begin percussive maintenance. Apply the flat of your hand, or side of your fist as appropriate. Exert moderate force and repeatedly strike to jar item back into alignment. This step not recommended for fragile items. [Editor’s Note: step also not recommended for living items.]
  11. If an error message occurs, take note. The message may have helpful information on what went wrong, and how to fix it. If the error message is just incomprehensible sobbing, offer the item a drink.
  12. Google keywords. Input relevant words – “exhaustion” “office decor” “iphone not charging” or “dishwasher gaining sentience.” Be as specific as possible; put in make, model, year, or serial number as appropriate.
  13. Delegate responsibility. It may be that the item should be fixed with someone with a more specific skill set, and that’s okay. Due diligence was done when you did troubleshooting.
    1. Customer service. Wait on hold as you are told repeatedly that your call is very important, and the representative will be with you as soon as they can. This may increase your frustration, and require repetition of steps one and seven. When you do get ahold of a real person, they probably have a script to follow, again requiring repetition of steps one and seven.
  14. Take a lap. The problem has been fixed, is being fixed, or is unfixable and the item requires replacement. You can breathe now. And filch the chocolate hidden in your coworker’s desk. No judgement.

Kindest regards, sincerely yours

feet on a longboard

“I’ve ‘Matthew McConaughey’-ed Twice at Work Now, What Do I Do?” How to Recover From “Alright, Alright, Alright.”

When your joke falls flat, your reaction will determine how well you sleep that night.

I get it; I am the queen of both impulsive decisions and terrible jokes. That is, jokes that are quintessential “dad” humor, and jokes that are poorly constructed. It can be an absolutely disastrous combination.

My family prizes humor – my father often says his dream job would have been to sit around and come up with one-liners. Growing up, this meant that any discussion our family had was punctuated with dumb puns, pop culture jabs and M*A*S*H-style spoofs. When a joke didn’t land, it would be brushed off. There was no harm in testing new material or reaching for the subject matter; the worst someone would do was blow a raspberry and boo a little. While this meant that I had a completely awesome and supportive environment, it also meant that I gave into my predisposition to just blurt out the first thing that came to mind.

To sketch a framework of (horrifying) things that have come out of my mouth in a professional or formal setting:

Tim, the really nice HR guy: “Ooh, coffee. I need another cup. You like it black?”

Myself: “Yep, as black as my soul.”

Ross, my manager: “Jesus, Emily.”

(I was then forbidden from speaking to corporate unsupervised)

Another time –

Coworker picking up the phone: “Good morning-“

Myself: “VIETNAM!” 

(I’m not allowed to say this in the office any more)

To finish this up –

Global Entry Officer conducting my interview: “Right, so anyone traveling in your party without enrolling in this program will not be able to go through the PreCheck line, they-“

Myself: “Yep, they’ll have to go through the peon line.”

(He gave me the hairy eyeball, but I ultimately was approved for the program)

This is not an exhaustive list by any stretch of the imagination. There’s a great deal of tiny interactions I’m sure I’ve forgotten that involved stupid puns, or knock-knock jokes with terrible punchlines, etc, etc.

The point being is that I had to learn the hard way to roll with the failures. If I didn’t, I would be miserable constantly. I would be doubting every fifth word coming out of my mouth and tossing and turning at night reliving all of the awkward moments I had placed myself in from the moment I could speak until the time I walked out of the office that day. A small chuckle, maybe a self-deprecating comment and a smile goes a long way toward smoothing any ruffled feathers or awkward silence or looks. It doesn’t have to be perfect – I’m certainly not claiming to be – but it’s critical to be able to roll with anything. Even if the roll is a Nat 1.

Regarding the Matthew McConaughey impression that brought you here: please evaluate why you’ve said “alright alright alright” twice in a single day. Then, embrace the McConaissance and begin perfecting your drawl. Only take on rom-coms until you decide to shed your surfer life and become a dramatic actor. Youths these days, man, I get older, they stay the same age. Or something like that.

yrs as always